Exploring the Harvesting Methods at Labrasseur Vineyards

  1. The winemaking process at Labrasseur Vineyards
  2. Harvesting and crushing grapes
  3. Types of harvesting methods

Welcome to Labrasseur Vineyards, where the art of winemaking is taken to new heights. As one of the leading wineries in the region, we pride ourselves on our commitment to quality and innovation. In this article, we will take you on a journey through the different types of harvesting methods used at our vineyards. Harvesting is a crucial step in the winemaking process, as it determines the overall flavor and quality of the wine. At Labrasseur Vineyards, we have perfected various techniques to ensure that our grapes are harvested at their peak ripeness, resulting in exceptional wines year after year. In this silo on the winemaking process at Labrasseur Vineyards, we will dive deeper into the harvesting and crushing of grapes.

But first, let's explore the different methods of harvesting that play a crucial role in creating our award-winning wines. To truly understand the winemaking process at Labrasseur Vineyards, it is important to first understand the various harvesting methods used. The type of harvesting method chosen can greatly impact the flavor and quality of the final product. At Labrasseur Vineyards, there are three main harvesting methods utilized: hand harvesting, machine harvesting, and selective harvesting. Let's explore each method in more detail below.

Hand Harvesting:

This traditional method involves manually picking grapes from the vine.

It is a labor-intensive process that requires a skilled workforce but allows for careful selection of only the ripest and highest quality grapes. Hand harvesting is often preferred for premium wines as it ensures the best possible fruit is used.

Machine Harvesting:

As technology has advanced, many wineries have turned to machine harvesting as a more efficient and cost-effective option. This method involves using specialized machines to shake the grapes off the vine and collect them in bins. While it is a quicker process, some argue that machine harvesting can result in a lower quality product as there is less control over which grapes are picked.

Selective Harvesting:

As the name suggests, this method involves hand-selecting only the best grapes from the vine.

It combines the precision of hand harvesting with the efficiency of machine harvesting. This method is often used for premium wines and allows for a more controlled and selective picking process. It is important to note that the timing of harvesting is crucial in the winemaking process. At Labrasseur Vineyards, grapes are typically harvested in the early morning hours when they are at their coolest to preserve their freshness and quality.

The Winemaking Process at Labrasseur Vineyards

At Labrasseur Vineyards, the winemaking process is a carefully crafted and meticulous journey that begins with the harvesting of grapes. This crucial stage sets the foundation for the creation of their award-winning wines.

Let's explore the different stages of this process and how they contribute to the overall quality of Labrasseur's wines.

Selective Harvesting: Combining the Best of Both Worlds

At Labrasseur Vineyards, quality is of the utmost importance when it comes to their wines. To achieve premium quality wines, they have adopted a selective harvesting method that combines the best of both worlds. Selective harvesting is a process where only the ripest and healthiest grapes are chosen for picking. This method allows for a more controlled and precise harvest, ensuring that only the best grapes are used in the winemaking process. By hand-selecting the grapes, Labrasseur Vineyards can ensure that their wines are made from the highest quality fruit. This attention to detail and careful selection results in wines with more depth, complexity, and balance. Additionally, selective harvesting allows for minimal handling of the grapes, preserving their delicate flavors and aromas.

This results in a more natural and pure expression of the terroir, or the unique characteristics of the vineyard. Labrasseur Vineyards' commitment to using this method showcases their dedication to producing exceptional wines. By combining traditional techniques with modern methods, they are able to achieve premium quality wines that truly reflect their terroir and winemaking philosophy.

Hand Harvesting: A Time-Tested Tradition

Hand harvesting is a time-tested tradition that has been used for centuries in winemaking. This method involves picking grapes by hand rather than using machines. There are several benefits to hand-picking grapes, which is why Labrasseur Vineyards continues to use this method. First and foremost, hand-picking allows for a more selective harvest.

Grapes are carefully chosen and sorted, ensuring that only the best grapes make it into the wine. This results in a higher quality product with more complex flavors and aromas. Hand harvesting also minimizes the risk of damaging the grapes. Machines can be rough on the delicate fruit, potentially causing bruising or other damage that can affect the final product. By hand-picking, the grapes can be gently handled and transported to the winery without any harm. Additionally, hand harvesting allows for better control over the timing of the harvest.

Grapes can be picked at their optimal ripeness, which is crucial for creating balanced and flavorful wines. Finally, hand-picking grapes is a labor-intensive process that requires a team of skilled workers. By utilizing this method, Labrasseur Vineyards is able to provide employment opportunities and support the local community. Overall, hand harvesting is an essential part of the winemaking process at Labrasseur Vineyards. It not only contributes to the creation of their acclaimed wines, but also upholds a long-standing tradition and supports the local economy. Next time you enjoy a glass of Labrasseur wine, remember the hard work that went into hand-picking those grapes.

Machine Harvesting: Efficiency vs.


In the world of winemaking, there has always been a debate between traditional hand harvesting and the use of machines. While hand harvesting is seen as the more traditional and artisanal approach, machine harvesting offers a quicker and more efficient way to gather grapes. But is it a suitable alternative for producing high-quality wines? Let's take a closer look at the pros and cons of machine harvesting at Labrasseur Vineyards. One of the main advantages of machine harvesting is its efficiency. With the ability to harvest large quantities of grapes in a short amount of time, it allows wineries to save on labor costs and complete the harvest process faster.

This is especially beneficial for wineries like Labrasseur Vineyards, where hand harvesting can be labor-intensive and time-consuming. However, with efficiency comes the concern for quality. Machine harvesting involves using mechanical harvesters that shake the vines to remove the grapes, which can result in damaged or bruised fruit. This can affect the overall quality of the grapes and ultimately, the wine produced from them. Another factor to consider is the impact on the vineyard itself. The use of heavy machinery can cause soil compaction, which can be detrimental to the health of the vines.

Hand harvesting, on the other hand, allows for more careful selection and handling of the grapes, ensuring they are picked at their optimal ripeness and quality. So, is machine harvesting a suitable alternative? The answer is not a simple yes or no. It ultimately depends on the goals and priorities of each winery. For Labrasseur Vineyards, they have found a balance between efficiency and quality by using a combination of both hand and machine harvesting methods. This allows them to benefit from the speed and cost-effectiveness of machine harvesting while still maintaining the high quality of their wines. In conclusion, machine harvesting may offer efficiency, but it also comes with its own set of challenges.

As with any winemaking process, there is no one-size-fits-all approach. By understanding the pros and cons, wineries can make informed decisions on which harvesting method best suits their needs and goals. In conclusion, the harvesting methods used at Labrasseur Vineyards play a crucial role in the winemaking process. From hand harvesting for premium wines to machine harvesting for efficiency, each method has its own unique benefits. By carefully selecting only the best grapes, Labrasseur Vineyards is able to produce exceptional wines that have gained recognition both locally and throughout California.

We hope this article has provided valuable insight into the winemaking process at Labrasseur Vineyards and has piqued your interest in their offerings.